Recent content by Lambro
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L
Brisket failure
I did not check with a toothpick. I saw that instruction after I tried it and went on a search. I was hoping that it was an undercooked issue more than anything else. I will next time. And to make sure I understand, the toothpick should just slide right in no problem? Is that when you would pull... -
L
Brisket failure
Smoked my first brisket today. It weighed 6lbs 12.5 oz, and I didn’t trim any of the fat off. I threw together a fantastic tasting rub, set electric smoker to 225, and slapped that bad boy in there for 6 hours, only opening to add water once. I did leave the temp probe in the whole time, and...
