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Recent content by lakesmoker
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I've had my GMG DB now for just shy of 2 years. I should get paid for the marketing of the unit I do. Everyone loves the food that comes off it. Whether its burgers or Brisket. The adage low and slow that is required for a lot of smoking is so easy with this unit. I have the pre WIFI...
I have a GMG Daniel Boone. it has worked great for over a year now. Also have an electric Master Built that was a great starter Smoker. Being in Minnesota, the best thing on both is a remote that lets me monitor the temps from inside the house whether its 20° below outside or raining. I can...
I also have the Daniel Boone unit with the remote. I have not had any major temp fluctuations so far. But I agree it seems to cook faster then most recipes say. Just remember its better to go low and slow. So I just adjust the temp down from what recipes will say a bit. Relative to pellets...
Thanks for the feedback. I will check the temp sensor when my GMG shows up and see how far they re off. Others indicate that they were pretty accurate in what I read. I've only been smoking meats about year and half now. Excluding years of using Weber grill and smoke box to attempt to add...
Hi, I currently own a Masterbuilt and just ordered a GMG Daniel Boone. So I'm looking forward to some of the same features you talked about, like not having to tend the fire. Plan to use at Lake cabin where being on the water whether fishing or just cruising takes some priority on nice days...
I have about a 2 + yearold 30" Masterbuilt. And so far knock on Wood, its been working fine. And I've used it below Zero in Minnesota. I do store the unit in an indoor work area part of attached garage, that's not heated but it is insulated from the extremes. Maybe Masterbuilt cut corners on...