Recent content by lakeof2smoker

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  1. lakeof2smoker

    Broil King Keg 5000 Long Smoke Set-Up

    Well, here we are at 1:20PM in the afternoon. Stall broke in the oven around 11:15AM. Meat hit 195F, pulled it out and checked a few spots with my Thermapen, looking good!. Unwrapped it to drain off any excess liquids, re-wrapped in foil, and its currently in the cooler wrapped in towels...
  2. lakeof2smoker

    Broil King Keg 5000 Long Smoke Set-Up

    Well, here I am, bleary eyed sitting with a vibrating cup of coffee at 9:40AM. Its been a journey. Took notes during the cook, maybe they'll be useful for someone attempting this. Learned a lot on this cook, particularly the wisdom of purchasing a temp controller of some kind. - 10 PM: Set...
  3. lakeof2smoker

    Broil King Keg 5000 Long Smoke Set-Up

    Hi, haven't been on this site for a while. I'm hoping I can get some advice from a BK5000 expert. Bought one earlier this summer and just love the thing. I've only attempted one long smoke (pulled pork) that worked out reasonably but had issues with maintaining temp. I'm attempting a brisket...
  4. lakeof2smoker

    What Do I Do With These Prime Rib Roasts? HELP

    Cool - thanks very much.  I put the roasts on about 30 minutes ago and I'm holding 225-230F -  I'm running minion method with a nice packet of cherry wood, so hopefully I can keep my Brinkmann at a decent temp, seems to be holding OK right now.  Got to save up those pennies for a  WSM.  Taking...
  5. lakeof2smoker

    What Do I Do With These Prime Rib Roasts? HELP

    Sweet - I was hoping this would be the case but usually when you leave meat stand it still keeps cooking for a while, have never left anything like this standing that long.  I had terrible visions of slicing into at 6PM tonite and finding it GREY.  Going to fire up the  Brinkman shortly, will...
  6. lakeof2smoker

    What Do I Do With These Prime Rib Roasts? HELP

    Hi - I'm relatively new to these forums, so any help is appreciated. We're doing a family event tomorrow and my mother-in-law asked me to smoke up some prime rib roasts.   The plan was for me to smoke them at my house and then bring them over to her house. The problem (at least in my mind) is...
  7. lakeof2smoker

    Hello from Winnipeg, Canada

    I started smoking about 4 years ago when I found a dusty, ancient Brinkmann Smoke-N-Grill at my wife's family cottage near Kenora Ontario (Lake of Two Mountains).  I was hooked pretty much right away and bought the same Brinkmann for my home.  I got "Smoking Meat" by Jeff Phillips as a birthday...
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