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Recent content by LakeErieSMKR

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  1. LakeErieSMKR

    $5.00 a pound with a rain check from. June.

    Excellent score👍
  2. LakeErieSMKR

    In Law Spin

    I don’t know if I missed it in a previous post, but what rotisserie did you go with for your kettle?
  3. LakeErieSMKR

    Ribeye Cap Steak

    Yep,shure is.I've used A1 on my beef and in some beef recipies for a long time. It's always on my plate when i'm having a steak at home.I don't use as much as I used to but I'm always dipping a piece or two just to taste that flavor.
  4. LakeErieSMKR

    Ribeye Cap Steak

    Thanks for the info. The next one will probably be on the new red white and blue Webber 22. I’ll post that cook shortly,they’re to good to keep in the freezer 👍
  5. LakeErieSMKR

    Ribeye Cap Steak

    I'm with you there. I only bought one of about 12 packs. Probably won't see them again.
  6. LakeErieSMKR

    Ribeye Cap Steak

    I was at Costco last week and seen these in the meat cooler. I've heard of the cut before but never seen them in the store. They looked to good to pass up(and they were). I’ve never cooked them before so I seasoned one of them with just coarse salt and pepper. Cooked it up in the cast-iron pan...
  7. LakeErieSMKR

    New Weber WOW

    When it was new
  8. LakeErieSMKR

    New Weber WOW

    It’s a Polish vortex. It’s a 6 x 8 reducer for stove pipe trimmed down. It actually works pretty good for the type of cooking I do. It’s pretty cheap and flexible so I can push it to one side if I do a part of a brisket or a pork butt. 👍
  9. LakeErieSMKR

    New Weber WOW

    Broke in the new red white and blue Weber kettle today. I really like the old style Daisy wheel dampers. With two bottom ones closed and the top vent wide open, it held within 2° of 280 the entire cook. got to take some of those photography lessons though.🙂
  10. LakeErieSMKR

    Anyone have a spare water pan for MES40?

    If its the same size as a 30 I got one you can have. I'm in Marblehead often so i could meet you any place around there. It's like new.
  11. LakeErieSMKR

    What should I ask for?

    🤔
  12. LakeErieSMKR

    Stuffer/Equipment issues

    If you want to make a custom o-ring they have a lot of options in 3' lenghts...
  13. LakeErieSMKR

    Merry Christmas

    Merry Christmas!
  14. LakeErieSMKR

    Curing Salt HELP

    Sure cure 7603
  15. LakeErieSMKR

    Busy Baking Day

    The different shapes and textures of the loaves and crust are just impressive. I think I’m gonna have to give it a shot this winter.
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