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Chicken was brined over night.
Got the ribs up top and will put chicken in bottom in a couple hours.
Will post pictures along the way.
Thank you all for the advise this is a great forum
Okay y'all game time ribs are on in too rack at 260 smoking with misquite wood. Going to try 3-2-1 method. Chicken going in in a couple hours. Wish me luck. Most importantly have a very happy and safe Fourth. God bless