Recent content by kumaq
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Need help with a Beef Hind
Many Thanks to both Al and especially pops! I really appreciate the effort. This will help tremendously. The videos were a great help too. Great advice on the knife handling pops. As a paramedic I have seen the results first hand(or finger) of careless knife work. I will keep you updated on how... -
Need help with a Beef Hind
Thank you. I am concerned with all the different cuts and muscle densities. I have seen ox roasts on spits etc. I am inspecting the side 5 days before the event and will have access to prep it the day before. I will have @36 hours to prep,inject marinade and cook. I am figuring that the end... -
Need help with a Beef Hind
Greetings. I have been volunteered by a friend to cook for @125 people at a benefit. The meat was donated as a 175(hanging) pound beef hind. Any ideas would be a great help. I have experience with KCBS competion but this is a different animal. Should I break it down? if so into what? Is it...
