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Yes I seasoned pit yesterday the smoke is thin almost looks like it has a blue tint just hard to tell when it does look white I remove wood and it quits...lol nervous bout how it'll turn out ...also w a dry rub should I spritz and what are my options....plan on going for five hours 2 of which in...
I am brand new to smoking bought a brink man offset smoker from Lowes...the bigger one was wondering if someone could pretty much lay it out for me ...I'm getting thin smoke hard to tell if blue or white I hate to ruin meat kinda anal bout my cooking any help would be greatly appreciated...