Recent content by KSMOK85

Fired up the Traeger last night and started with a 12 LB packer brisket at 5:00 pm. Pulled it off at 4:00 am and wrapped in foil and towels and let rest in a cooler until about 10:30. Separated the flat and vacuum sealed for a warm up later. Cubed the point for brisket burnt ends that will get...

Here is the finished product...I forgot to take a “glamour shot” before my wife and daughter and I sat down for dinner. Turned out great! Not bad for the first attempt.

This is my first attempt at smoking stuffed portobello mushrooms on my Traeger. Found a recipe on the site and thought I would give it a go. No idea if the photos will show well. I sautéed garlic, shallots (not shown), spinach and stems from mushrooms and set aside. I then made the “stuffing”...

KSMOK85 here. Just joined the forum today. I’ve been smoking meat for over 19 years. Started with the broilmaster three level propane grille in 1998. Then moved on to a new vertical propane smoker about 13 years ago. Then I came upon a hand me down, twenty year old New Bruanfels real wood...