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Recent content by krullion

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  1. krullion

    Question on curing chamber build

    Working on getting that into my hands. I'll snap some pics and post back soon. Thanks!
  2. krullion

    Question on curing chamber build

    Hi, I'm looking to convert a fridge to a curing chamber and I'm using this tutorial: http://www.sausagemaker.com/tutorials/chamber/curing_chamber.html Like in the tutorial, I'm using a fridge with the freezer area on the bottom. They show how they cut a hole through the unti to utilize the...
  3. krullion

    Jason from Southeast Indiana

    I'm from the midwest. I hunt, garden, keep bees, make wine and smoke meat... among other things. I have a masterbuilt vertical gas smoker, and a smaller traditional bullet smoker. One day, I'll build one that can handle a little more meat at one time. I just knocked down three deer and had them...
  4. krullion

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Hi, just got me the same Masterbuilt vertical gas smoker. It's seasoning now. I am glad I googled for info on this chip pan. When I lit it and saw the flames pouring in to it, I was thinking... how the h*ll? Anyway, I can do the foil, or the #8 skillet. Anyone have a preference? I assume I can...
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