Recent content by krik
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pilgrim in Ky
New to the forum but been knockin around for 70 years and a few days. Have a smokin Tex smoker and a desire to make mettwurst. Grew up in Wi and loved the field and stream activities. First tries making mett were less than steller. Got plenty of seasoned coarse ground venison/pork blended... -
German Mettwurst
Am wrestling with the process of making Mettwurst sausage, the coarse cured version. Have the ingredients recipe but am anxious about proper processing beyond grinding and seasoning. What I'd like to create is smoked, medium hard and is eaten without cooking. I have seen recipes that call for...
