Recent content by krash
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GMG Daniel Boone Temp Test
What is your overall impression of the smoker? We are considering getting one.- krash
- Post #5
- Forum: Pellet Smokers
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smoked salt
Ahhh, got it. The article I read the lady was talking about the surface of the granules not absorbing the flavor, at the time it sounded more procedural than product. We just got back from Alaska where they have a lot of smoked salt blends and I think I can come up with something comparable to... -
smoked salt
Have you tried using different types of salts? Kosher, Sea, Himalayan..? -
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smoked salt
That helps tremendously. Thank you. I'll be fine I think as long as I take the water pan out. I'm in No.Cal where the weather is pretty moderate so I don't think condensation is going to be an issue. I have a dual door smoker where the wood box & 3 racks are on one side and 2 racks on the other... -
smoked salt
I'm just learning how to cold smoke for the purpose of smoking salt. Is cold smoking just using the heat from the wood? What type of wood & salt, at what temp? I read in an article where the person smoking said normal coarse salt does not absorb the smoke. True? Can you help? Thank you! -
Wood Supplier
If you are looking for a wide assortment of woods sold in bulk, go to: jnfirewood.com It comes in several different sizes like chips, chunks and larger. I've purchased a couple of times, this time I found Red Oak which isn't easy to find in chips.- krash
- Thread
- Replies: 4
- Forum: Wood Smokers
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Good value slicer
Check Cabela's or Bass Pro. That's where I got mine.- krash
- Post #19
- Forum: Slicers, Grinders, Tools, Equipment
