Recent content by kpax

That's exactly the problem with low oxygen because of high altitude. If I don't keep the vents wide open, the fire won't ignite. If, for example, I use medium-sized logs and want to burn them at low temperature (close vents), the fire at such low temperature and little oxygen, will just go out...

Thanks all for the tips. Attached the pic of the smoker

I put trays of water underneath and also spray the pork with apple cider/water mix because weather here is super dry and a bit of humidity helps. I do have an oven to finish the pork, def!

Hello to everyone, I found this forum a few weeks ago and have found it very helpful. With tips from here and youtube, I have managed to smoke decent butts (no connoisseur has ever tried them). I Read the (few) posts on smoking in high-altitude. However, none even close to the altitude where...