Recent content by knute rockne

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  1. knute rockne

    Lamb shoulder

    Awesome. Thank you. Can't wait to try it out.
  2. knute rockne

    Lamb shoulder

    This looks awesome and I'm definitely going to do one. Looks pretty much the same process as a pork butt. I noticed you said you didn't wrap. I usually wrap pork butts at 165 IT then go until 200 IT. Is there a reason not to wrap? Would it matter if I did wrap at 165 IT? Just curious your...
  3. knute rockne

    So what's everyone smoking this weekend?

    One more. Thought I added it to the first one. Guess not.
  4. IMG_20170603_175210094.jpg

    IMG_20170603_175210094.jpg

  5. knute rockne

    So what's everyone smoking this weekend?

    Did some St Louis ribs today. My second time doing ribs. Tried the 3-2-1 method. Did 2 dry and 1 sauced. Turned out great I thought. Well the family dug them.
  6. IMG_20170603_183234292.jpg

    IMG_20170603_183234292.jpg

  7. knute rockne

    Anyone ever order from?

    Oh sorry. I can't speak on the exhaust extender. Not sure on that one.
  8. knute rockne

    Anyone ever order from?

    Yes. I have. I ordered a baffle for my char griller. I have the 1224 smoking pro model that I've modified quite a bit. I just used the baffle for the first time just the other day. It worked really well as far as keeping the temperature evenly distributed across the cooking chamber. I like it so...
  9. Anyone ever order from?

    Anyone ever order from?

  10. 94587.jpeg

    94587.jpeg

  11. knute rockne

    FINISHING SAUCE (for Pulled Pork)

    Used this finishing sauce yesterday.
  12. knute rockne

    New from Michigan

    Hello all. Newbie from a small town north and east of Grand Rapids MI. I found this site while researching to upgrade and change the way I've been smoking meat. I currently have a char broil propane vertical smoker but wanted to try something different. While seaching I found the thread on the...
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