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Recent content by knute rockne
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This looks awesome and I'm definitely going to do one. Looks pretty much the same process as a pork butt. I noticed you said you didn't wrap. I usually wrap pork butts at 165 IT then go until 200 IT. Is there a reason not to wrap? Would it matter if I did wrap at 165 IT? Just curious your...
Did some St Louis ribs today. My second time doing ribs. Tried the 3-2-1 method. Did 2 dry and 1 sauced. Turned out great I thought. Well the family dug them.
Yes. I have. I ordered a baffle for my char griller. I have the 1224 smoking pro model that I've modified quite a bit. I just used the baffle for the first time just the other day. It worked really well as far as keeping the temperature evenly distributed across the cooking chamber. I like it so...
Hello all. Newbie from a small town north and east of Grand Rapids MI. I found this site while researching to upgrade and change the way I've been smoking meat. I currently have a char broil propane vertical smoker but wanted to try something different. While seaching I found the thread on the...