Recent content by kmor
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Summer Sausage problems...
The meat seems to stick to the casings as well. Why is this? -
Summer Sausage problems...
ALSO... The casing does not peel off cleanly; part of the meat sticks to the casing and gives it a rough and ugly textured appearance. I am using dark fibrous casings. How tight should I be stuffing the meat into the casing? Currently I am stuffing them pretty tight, should it be more loose? -
-
Summer Sausage problems...
I immerse them in cold water immediately for about a half hour to stop the cooking process. -
Summer Sausage problems...
Hey fellas, Meat/fat ratio is fine, flavor is great, (tried several different recipes), but the consistency of the sausage itself is not what I expected. Also, my casings seem to fill with grease from the meat and shrivel up. What is going on here? Smoking method I have been using is the...
