Recent content by kmcogar
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1/16 thin sliced jerky examples?
@dirtsailor2003 Thanks for the tips, I will most certainly try your thai jerky recipe. I love thai food. maybe a little too much. Im trying to cut carbs and sugar, so Maybe ill try the sugar free version. @chef jimmyj - Thanks for the tips!. I was wondering about cutting with or against the...- kmcogar
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- Forum: Making Jerky
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1/16 thin sliced jerky examples?
At my local Rennaissance festival they have a vendor that walks around and sells thinly sliced beef jerky. Im talking paper thin. Well maybe not paper, but its thin sheets and pretty darn close. I never see anything like it anywhere in stores. Most of the jerky I find is thicker (probabaly the...- kmcogar
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- Replies: 6
- Forum: Making Jerky
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New guy from Maryland
thanks guys! Gary, I have some family in Texas. They are always sharing pictures of the amazing BBQ they eat. I need to bring some of that flavor to Maryland for when they visit. -
New guy from Maryland
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New guy from Maryland
Ive done some smoking before but it only came out "good" once. I've done a lot of reading and now its time to step up my game. I have a COS that I am about to modify to better my temperature control. I smoked a pot shoulder a couple of week ago with y step dad and it came out WWAAAYYYY too... -
Pork Shoulder.png
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Brand new to smoking. Hey all
Well 6 hours later. Here they are. They look delicious. They taste pretty good too. But, they are somewhat tough. I'm not sure what happened. I guess I need to cook it more. I figured 2 hours in a texas crutch would def make it soft. No clue what I did. It def had a good smoke ring too. I dunno... -
Brand new to smoking. Hey all
@allegroc. How much apple juice did you use? I was waiting on my wife to et home with some apple juice and she was taking too long so I poor half a beer in the texas crutch and wrapper it up. -
Brand new to smoking. Hey all
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Brand new to smoking. Hey all
I got my temp to a steady 209 F. It's working for now. The ribs seem to be coming together good now. After I got the temp steady I just been letting them sit. It's been about 2 hours. There's a little extra piece of meat sitting next to the ribs. Don't mind them. I have one more our on the grill... -
Brand new to smoking. Hey all
I guess i forgot a few things for the whole roll call. I am using a char broil offset smoker. I know......maybe not the best choice but it was the right price and im just a beginner. I just moved to hawaii which is cool but i need some BBQ. And i want to become a master of the BBQ craft. I... -
Brand new to smoking. Hey all
Hey there, I am brand new to smoking. Ive done a lot of reading and i believe i am ready to smoke my first rack of spare ribs. I read baby back ribs are better for beginners but i heard spare ribs taste better. So i went with taste. I actually decided to start smoking TODAY. So ill...
