Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have done a couple of briskets now. I am a novice, no expert for sure. Both of them were 13 pounds to start.
My smoker was not wide enough to accommodate the brisket in one piece so I cut it at the flat end of it and put the smaller portion on a separate rack. Electric Masterbuilt...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.