Recent content by kitsapsmoker
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Time and a 16LB Brisket......
I would like to thank everyone for their great feed back and especially caveman for your very warm welcome. I now know what I need to do and will begin the prep of this house holds historic cut of beef..... Friday evening 7:30 PM- the official cutting of the seal, paper towel tamp with a 20...- kitsapsmoker
- Post #9
- Forum: Beef
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Time and a 16LB Brisket......
I sent this letter to Jeff but I am worried he will be to busy to respond- does any one have any experince with very large briskets? Jeff- Thank you for all the valuable information on your web site. I have followed your site since I began smoking meat three years ago. Four smokers later-...- kitsapsmoker
- Thread
- Replies: 16
- Forum: Beef
