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My opinion is,Who cares! If it turned out good,stayed moist,and tasted good,who gives a s_ _ _ about a smoke ring. Sometimes I get a good smoke ring,sometimes I don't. As long as it eats good,I don't care.
They key to getting good beef back ribs is, find a good butcher shop,go in and make friends with them, and ask them for some that don't have all the meat cut out of them. Most butcher shops are like drug dealers, meaning they keep the good stuff in back. The good beef ribs usually will not be...
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