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Hello TulsaJeff, My name is Mr Kim Miller aka KIMBRO I've been grilling & smoking food for a while now. I just so happen to see a post so I just gave a little idea on how I crisp the skin of a chicken on a smoker. Using the indirect method. I'm currently looking for a location to open a BBQ...
I've been smoking whole chickens for a while now .And looking at your picture you choose the right idea ...Being you stood the birds up it lets the fat run off making the birds crispy. Now what I do is not to use the smoke box but I put a pan of chip coals in a pan with lump of hickory soaked...
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