Recent content by kimbrey
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Anyone here own a Green Mountain pellet grill?
I have the Green Mountain Daniel Boone. I do like the grill for meat. Cooking ribs low and slow you get a good smoke ring and a not overwhelming smoke flavor. At least the way I did it. I haven't had a lot of success with in when trying to smoke salmon. Not enough smoke flavor by the time...- kimbrey
- Post #78
- Forum: Wood Smokers
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New from the PNW
Hello, Kimbrey is my screen name, actually it's my real name but I go by Kim. I'm new to the forum. I'm from Tacoma (man it's been raining the past few days here). I'm an avid sports fisherman so I have a freezer full of salmon and albacore tuna to smoke up. Beside being a sports fisherman...
