Recent content by Kickshaw92

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  1. K

    Does this sound right? Dry Aged Deer Sausage/Venison Salami *Lots of Questions*

    Ohhhh... That was an old post. How would love to hear what you did and how it turned out. I love Wenneman's dry sausage. I've tried making it once. I confirmed that it is a cold/warm smoke then hung to dry. But I don't understand how people just hang it in their basement and it turns out...
  2. K

    How can I avoid "chewy" casings after smoking

    Same problem for me. I bought casing used by the butcher here. I have soaked the casings in water with vinegar. I've made sure to let them dry out before smoking. Maybe I should let them set longer.
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