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thanks for the comeback. i had hoped to hear more input by now. i would try to make every effort to prepare the meat with a nitrate dipping and uv lighting during the smoking process. uv lighting is used in the process of aging beef. you just leave the beef out at room temp. and the uv lights...
i'm new here. i hope i don't rub anyone wrong. because i don't always express myself well and others get me wrong. but anyway.
i'm trying to multi-task. i know that when you make charcoal a lot of smoke is made. if you making hickory charcoal chunks or use formed bricks from hickory saw dust...
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