Recent content by kevyjam
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My second brisket smoke
well - my problem was that after 13+ hours the temp of the meat never got past 150, I have an electric smoker which I got because I wanted the control of the temp in the smoker, but it just wasn't getting past 150 at all. literally from the 10th through the 13th-hour mark it didn't budge from... -
My second brisket smoke
hey - I am on my "brisket experiment part 2" as we speak - I have an 8 1/2 lb brisket in an electric smoker at 230 degrees - it's been smoking for 10 hours and the temp is kinda stagnant at 245... any tips? I was thinking this would take about 12 hours but am now worried it's gonna go way...
