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Recent content by Kevin DeShazo

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  1. Kevin DeShazo

    What is so Special About a Tomahawk?

    Nothing, youre paying aot of extra money for a big hunk of bone you cant eat. I dont see the purpose of a tomahawk steak
  2. Kevin DeShazo

    Cutting Tri-tip for One

    IF it were me, cook the whole thing, slap it between two halves of toasted italian bread and top w a bit of bbq sauce or chimichuri :emoji_laughing:
  3. Kevin DeShazo

    I mean I want to

    Between the prices and a cpl of turms in our lives, we are eating a lot of chicken, we'd do more pork but since my wife had her gall bladder removed a few yrs back, eating pork messes with her stomach. Id tear up a ribeye and baked potato but not happening, so till we get through the couple...
  4. Kevin DeShazo

    I mean I want to

    I saw a tritip today was $15 lb, was $45 for that piece of meat, not cheap any longer
  5. Kevin DeShazo

    Another smoked loaf

    Hey, been a while since I last posted a cookand thr first since Ive gotten my BGE. Had a poubf of griund beef and groubd pork in the fridge and figured make up a nice loaf for dinner. Mixed the meat with a bunch of typical bbq spices, bbq sauce and of course breadcrumbs and egg. Got the...
  6. Kevin DeShazo

    German in South Carolina

    Welcome from another South Carolinier, those meats looks great
  7. Kevin DeShazo

    Any takes on Rosemary seasoning?

    I love rosemary, may have to give that a try. I use fresh rosemary on beef or sometimes when I roast some potatos.
  8. Kevin DeShazo

    Trying some new BBQ sauces with some heat (I hope)

    Oh another one I tried was one of the Four Six sauces, it was the Straight Sixes had a nice kick also, think I got it at Publix
  9. Kevin DeShazo

    Trying some new BBQ sauces with some heat (I hope)

    I always liked the Cowtown (OkJoe's) Night of the Living Barbecue sauce. Some good smokey chipotle heat with a bit of tangy zing and hint of sweet.
  10. Kevin DeShazo

    Happy Father's Day

    Happy Fathers Day fellas
  11. Kevin DeShazo

    New BGE

    No, havent purchased anything as of yet, any suggestions for this Egg newby? Definitely need to get the defuser, potentially the lil side tables also so I have a place to put things. Thanks guys, looking forward to learning the new man toy Anyone else with any tips or tricks, I welcome them
  12. Kevin DeShazo

    New BGE

    Been thinking about upgrading from my MES 140 to a Big Green Egg, well today pulled the trigger on a Large BGE with the nest. The place I bought it was doing a BGE Appreciation event today, so along w the nest and BGE they throw in a bag of charcoal, grate brush, ash tool, bottle of Ogre...
  13. Kevin DeShazo

    What’s Cooking for Mothers Day?

    Wife kept it simple tonite, tacos, who doesnt love a good taco
  14. Kevin DeShazo

    Favorite widely available bourbon or whiskey

    Smooth, slightly sweet rye/grain flavor. Most ryes are on the more peppery side, I dont care for those ar all. I keep a bottle in one of the cabinets in the kitchen, aka my kitchen bourbon for when Im making dinner and dont want to go to the basement for something else
  15. Kevin DeShazo

    Favorite widely available bourbon or whiskey

    One of my favorites. I like regular Basil also but dark rye is delicious. Didnt care for their Subtle Smoke variation though
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