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Recent content by Kevin DeShazo

  1. Kevin DeShazo

    Family Pasta Meat Sauce Recipe

    Looks great sir. Made 2 pans of lasagna last nite with skme homemade sauce, should of cooked the italian sausage on the grill for the meat lasagna. The other one had leftover grilled veggies.
  2. Kevin DeShazo

    Likely a silly brine question

    How frozen are we talking. From my experiencd slightly crunchy you woukd be fine, if its still partially hard, maybe not.
  3. Kevin DeShazo

    I found some 7 year old smoked Jack cheese in my refer...

    Use the leftover cheese for mac and cheese. Enchilladas look good
  4. Kevin DeShazo

    Chuck flat?

    Looks like another name is chuck flap https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=170 https://www.smartkitchen.com/resources/food/meat/beef/chuck-tail-flap
  5. Kevin DeShazo

    First Turkey Breast

    Some good looking bird
  6. Kevin DeShazo

    Hello everyone

    Welcome from SC
  7. Kevin DeShazo

    Newbie 1st butt

    Looks great Bluemile
  8. Kevin DeShazo

    Shrimp and Grit

    Looks good, dig some good shrimp and grits
  9. Kevin DeShazo

    Time Or Internal Temperature ?

    Internal temp is your best bet. All food cooks differently even if they are the same thing.
  10. Kevin DeShazo

    Best pork shoulder rub?

    Welcome aboard sir. I like basic, equal parts salt, pepper, onion powder, garlic powder and half as much chipotle powder. But your request could prob be answered better ifbyou are wanting a sweeter, saltier or spicier rub
  11. Kevin DeShazo

    Good Dessert Recipe?

    Amazing pie https://www.allrecipes.com/recipe/15994/chocolate-bourbon-pecan-pie/
  12. Kevin DeShazo

    nontraditional corned beef.

    Good looking corned beef Brad, now get rid of that weird green stuff
  13. Kevin DeShazo

    Quarantine Smokes (Baby Backs, Beef Short Rib, Old Fashioneds)

    Looks great. I got thinking about old fashioneds the other day, had a smoked old fashioned in OKC cpl weeks back, they used a smoke gun to add the smoke to a glass of ice before adding the booze. I know this sounds crazy but the idea I had was kinda like you, smoke the water, but use that...
  14. Kevin DeShazo

    love smoked foods

    Welcome from SC
  15. Kevin DeShazo


    File' powder I bet, aka dried sassafrass
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