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Recent content by Kevin DeShazo

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  1. Kevin DeShazo

    Let’s see those birds!

    Since we done eat a lot of the dark meat and daughter really doesnt eat turkey, we just did a breast. It was brined for 2 days then into the MES with orange chips
  2. Kevin DeShazo

    Bird is the word!!! How do you cook yours???

    Brined in an orange, black tea and bourbon brine, rubbed with some cajun spice and smoked over orange chips
  3. Kevin DeShazo

    Happy Thanksgiving

    Happy Thanksgiving everyone
  4. Kevin DeShazo

    What brine is recommended for a whole turkey to be smoked?

    This is the brine recipe we use. Then I smome it with orange wood Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter Recipe | Food Network Kitchen | Food Network https://share.google/OrQoZV9CI9QW5vllB We used to make a Guiness brined turkey also, have to see if I can find that one
  5. Kevin DeShazo

    What brine is recommended for a whole turkey to be smoked?

    Duplicate post
  6. Kevin DeShazo

    Homemade Chili + Cinnamon Rolls = WOW

    Pass one of them cinnamon rolls on over here
  7. Kevin DeShazo

    What is so Special About a Tomahawk?

    Nothing, youre paying aot of extra money for a big hunk of bone you cant eat. I dont see the purpose of a tomahawk steak
  8. Kevin DeShazo

    Cutting Tri-tip for One

    IF it were me, cook the whole thing, slap it between two halves of toasted italian bread and top w a bit of bbq sauce or chimichuri :emoji_laughing:
  9. Kevin DeShazo

    I mean I want to

    Between the prices and a cpl of turms in our lives, we are eating a lot of chicken, we'd do more pork but since my wife had her gall bladder removed a few yrs back, eating pork messes with her stomach. Id tear up a ribeye and baked potato but not happening, so till we get through the couple...
  10. Kevin DeShazo

    I mean I want to

    I saw a tritip today was $15 lb, was $45 for that piece of meat, not cheap any longer
  11. Kevin DeShazo

    Another smoked loaf

    Hey, been a while since I last posted a cookand thr first since Ive gotten my BGE. Had a poubf of griund beef and groubd pork in the fridge and figured make up a nice loaf for dinner. Mixed the meat with a bunch of typical bbq spices, bbq sauce and of course breadcrumbs and egg. Got the...
  12. Kevin DeShazo

    German in South Carolina

    Welcome from another South Carolinier, those meats looks great
  13. Kevin DeShazo

    Any takes on Rosemary seasoning?

    I love rosemary, may have to give that a try. I use fresh rosemary on beef or sometimes when I roast some potatos.
  14. Kevin DeShazo

    Trying some new BBQ sauces with some heat (I hope)

    Oh another one I tried was one of the Four Six sauces, it was the Straight Sixes had a nice kick also, think I got it at Publix
  15. Kevin DeShazo

    Trying some new BBQ sauces with some heat (I hope)

    I always liked the Cowtown (OkJoe's) Night of the Living Barbecue sauce. Some good smokey chipotle heat with a bit of tangy zing and hint of sweet.
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