Recent content by kerrdawg
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curing
Ok that sounds like a good idea. Like I said, this was my first time, but even for my first time I knew something was wrong lol. Thanks everyone for all your help!- kerrdawg
- Post #25
- Forum: General Discussion
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curing
Ok, so for 7 pounds of meat I added 1 3/4 x 7. That was the right thing to do then and I shouldn't worry that there is too much cure that will hurt anyone. That's all I'm worried about! This is the seasoning the kit came with. It does contain salt- kerrdawg
- Post #23
- Forum: General Discussion
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- kerrdawg
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- Album: curing
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curing
Yes the cure was in a separate white bag. There was another bag for theseasoning. I just didn't want to to hurt anybody with too much cure. I'm it too sure why they are so salty then. I guess next time I'll just hold back on spices?! These are the instructions it came with and the bag itself...- kerrdawg
- Post #20
- Forum: General Discussion
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- Album: curing
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- kerrdawg
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- Comments: 0
- Album: curing
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curing
Hi this is my first post and my first beef snack stick attempt. I bought a seasoning pack from cabelas that came with the spice and cure. The cure said 1 3/4 teaspoon per 1 pound of meat. I had 7 pounds so I just put in 1 3/4 x 7 of the maple cure like it said. I've read other places that...- kerrdawg
- Post #18
- Forum: General Discussion
