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Recent content by kenzmad22

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  1. K

    Ok, you guys win!

    Sweet! Only issue I have had is if I place it where fat can drip on it. Puts it right out. Other than that, It is money well spent
  2. K

    My 3rd Tri Tip ever. Really digging this cut.

    I’m with Chile, the plate looks fantastic but the caprese looks amazing! Cant wait til the tomatoes start growing here.
  3. K

    Major Mes 40 temp issue

    Oops
  4. K

    Major Mes 40 temp issue

    Thank you for the replies. I have learned to trust the maverick and hopefully now the Inkbird. How do I trust thethe temp differential in pit temps? All probes were within inches of each other, same shelf. Set temp of 270, both maverick and inkbird were different than MES. See pic.
  5. K

    Major Mes 40 temp issue

    last 2 cooks for pork has taken a very long time. 2 pork butts, 9lbs each. Smoker temp set to 225*. Both cooks took in more than 24 hours. First one I chalked up to not being familiar with the new smoker. Todays was 26 hours. Running Maverick and my new inkbird. After taking the meat off, I did...
  6. K

    Pickled Beets ~ Foamheart

    OMG! I love eggs picled in beet juice! For those of us without moms book, can you post the recipe?
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