Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just read my MES manual an it states"Close air damper on top of unit to retain moister and heat. If cooking foods such as fish or jerky, open air damper to release moisture.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.