Recent content by kenrockwall

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  1. kenrockwall

    So what's everyone smoking this weekend?

    Just bought 14lb brisket ($1.67lb@Kroger), 2 racks of St. Louis ribs, and had the butcher slice round for jerky. So, I'm going to try to do jerky in the vertical part of my smoker while cooking the brisket. Then go for the 3-2-1 method on ribs at the right time.
  2. kenrockwall

    Newbie and needs some solid advice on purchase

    I've asked on another forum, but thought I would ask here :) It is normally just the wife and I but once I tell the kids(>21) that I'm smoking meat, it ends up like 5-10+ kids show up. So, I need something that can cook everything (beef, chicken, pork, turkey) but not normally all at the same...
  3. kenrockwall

    New from Texas

    Hello, I'm in Rockwall, Tx just outside of Dallas. I have an opportunity to purchase a REAL smoker not some thin-metal horizontal cheap smoker/grill. So I'm sure I'll get lots of "help and ideas" on smokers, rubs, etc. I'll post in another different part to ask more questions. Ken
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