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Recent content by KennyZ33

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  1. K

    225 vs 275

    I've returned to smoking meat after a long hiatus. For brisket, I always went with a texas style rub with paprika, black pepper, and a bit of sugar, and chili powder. I always thought it tasted great but THEN my Franklin BBQ book swears by just salt and pepper....hmm...I see you do it that...
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