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Recent content by kenno 2429
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I recently had to replace my iPad and I lost all of my photos. Some of those photos included screen shots of the rub and sauce recipe I bought from Jeff last year. I can't find the old links to get the recipes I purchased, can anyone help with ideas or how do I contact Jeff? Thanks
Kevin
I posted this once before with no responses so I figured I would re-post but word it different. Has anyone had any luck using a WSM in cold temps and keeping temps stable? I'm in MN so it does get cold here, don't want to go without Q during the winter and have some things planned for Christmas...
I might be one of the best resources for you, I have 4 smokers to use experience from. If you are using this on a wooden deck be careful with charcoal units, I would use caution. I have two, Weber Smokey Mountain 22" charcoal smokers, probably the best ones I have but they are $399 usually. I...
Well I finally did it, my first grand champion trophy in a rib cook off. I bought Jeff's Naked Rib Rub and Sauce recipe this spring, used it in this competition and was awarded a Grand Champion Trophy as a result. I did the 3-2-1 method for ribs, used what I thought was the Johnny Trig method...
I tried this one without mopping and it was very tender and juicy. One I obtained the bark I was looking for I wrapped it in a foil pan with some apple juice in the bottom of pan. Came out very nice
I ordered the digi Q but kind of wish I would have went with the wifi model. You can have up to three different meat probes going to monitor three different items at the same time. This is my first guru and there is nothing wrong with the Digi Q, a lot of teams on the competition scene use them...