Recent content by Kduke
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K
trying to find a good sausage recpie
Will’s definitely be trying these..thanks for all the help!! -
K
trying to find a good sausage recpie
I need a good base recipe to start. I am going to attempt apple brown sugar today. I would love to do a pineapple jalapeño but I can’t find where anyone has made it without it being mushy. If you have anything along these lines or any particular one you love, please share. Thank you!! -
K
Smoking sausage without cure
Thank you. I just notice that some sausages in the store are smoked but state to cook thoroughly. I was wondering if they are not smoking it to a complete done state so then when you cook a second time it hasn’t been cooked to much. -
K
trying to find a good sausage recpie
Can you please share your sausage recipes with me? I just made a jalapeño cheddar that is lacking in flavor and not sure what it needs more or less of. -
K
Smoking sausage without cure
I am hot smoking sausage without a curing salt at 225-250. I vacuum pack and freeze sausage after smoking. It will be cooked thoroughly when used, my question is do I have to smoke it until it’s completely done? What is the lowest safest temp I can smoke it to?
