Recent content by kdallmer
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Pastrami from scratch on the Smokin It #3
Also a Home Brewer! Great Stuff! Try http://brewgr.com/ it a great home brew site.. Fairley new. -
Pastrami from scratch on the Smokin It #3
Over curing leads to Nitrate burns. Not sure, but it seems that it could not be the healthiest way to eat, and may certainly affect the flavor... I am planning to do pastrami as well. One from a round of beef and one from a cut of venison that a friend is dropping off.. Your recipe looks... -
Hello From New Jersey
Thank you eveyone! I am glad I found this site! Go Spongebob and Patrick! (Boykjo... I have 4 kids, 23 19 18 & 11 and we all love Spongebob and Patrick! The wife, no so much... ) -
Patrick_Star.jpg
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Leave the Rind on or take it off before ?
LOL MAYBE NEXT TIME i WILL LEAVE THE RIND ON! ALL DAY BACON -
Leave the Rind on or take it off before ?
LOL MAYBE NEXT TIME i WILL LEAVE THE RIND ON! ALL DAY BACON -
Smoker 14.jpg
- kdallmer
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- Album: My Smoke House
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Smoker 15.jpg
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Smoker 13.jpg
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Smoker 12.jpg
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Smoker 10.jpg
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Smoker 11.jpg
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Smoker 8.jpg
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Smoker 9.jpg
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Smoker 7 (2).jpg
- kdallmer
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