Recent content by kbowsmoke
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Smoked Chicken Cordon Bleu
It took about 2 to 2 1/2 hours. I had the smoker temp around 225F but the main thing is to measure the temp of the chicken itself. Once the chicken temp gets to 165F it is ready. -
Smoked Chicken Cordon Bleu
I tried this recipe again this past weekend but added water to the pan to experiment. In my opinion it was not as good - the bacon was much softer and not as crispy as before. The chicken was still good though. I should have removed the water for the last 40 minutes or so to crisp up the bacon -... -
Smoked Chicken Cordon Bleu
Shout out to Darrin! I followed this last weekend and it was amazing! Had guests over and they really enjoyed it and kept commenting on the smoked flavor. The smoker was a hit! One question on the smoking process - did you add water to the pan or just dry smoked the chicken? I dry smoked and it... -
Question on ME30 and Maverick
I used the two middle shelves for the meat and had the Maverick probe located on the top shelf towards the front. I just tested the Maverick probe with the boiling water test and it read 208F. I'll try and set the probe up in a different location next time to see if it makes a difference.- kbowsmoke
- Post #7
- Forum: Electric Smokers
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Question on ME30 and Maverick
No - did not do that. I will check that out tonight - thanks!- kbowsmoke
- Post #5
- Forum: Electric Smokers
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Question on ME30 and Maverick
Hi All, I used my Masterbuilt ME30 electric smoker for the first time this past weekend together with the Maverick remote thermostat. During the entire smoking process the difference in readings between the ME30 and Maverick was around 13F. Is that a normal difference? Through browsing around...- kbowsmoke
- Thread
- Replies: 17
- Forum: Electric Smokers
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New to the forum - introduction
Hotlanta it is! There are so many Peachtree Streets, Avenues, Blvds, Drives etc here it's almost impossible to keep up :) Thanks for the advice, especially on the types of wood to use. I'm getting the smoker delivered tomorrow so will get it ready on the weekend and then try my first batch the... -
New to the forum - introduction
Hi All, I have just joined this forum and look forward to learning all about smoking! I live in Atlanta, GA and would definitely classify myself as a novice smoker chef. I have just ordered the Masterbuilt 20070910 30-inch smoker to replace my old Brinkman cylinder type smoker that was OK but...
