Recent content by Kay Magruder

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  1. K

    Smoked Bison Chuck Roast (Que-Vu)

    Thanks for posting the pics....it looks delicious! Any thoughts on brining it for more than 12 hours?
  2. K

    Smoked Bison Chuck Roast (Que-Vu)

    Looks great! I'm smoking one tomorrow....what kind of wood chips did you use?
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