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Recent content by karl m andrews
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Smoked bone-in leg of lamb, South African style
Hi Ed and Happy Hanukkah 2016. I am going to try your recipe above for a bone-in Lamb of Leg on my Weber grille for Christmas. The only thing that I might add additionally to your recipe is fresh Marjorie in addition to the garlic cloves which are stuffed in the slits. I am looking forward to...- karl m andrews
- Post #21
- Forum: Lamb
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