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Recent content by kamogawa
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K
Brining and smoking 18lb turkey
Newbie to the forum and thanks for having me. I want to smoke a 16# turkey on my Brinkman charcoal water smoker( I know, pretty caveman type smoker but has served me well in that I have never ended up with dry or burned meat). I am considering dry brining the turkey whole for 12 to 24 hours...
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