Recent content by kamguy
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New From Southwest Florida
Just using a gas grill with wood chips for the flavor I want for now. Relocated a month ago. Looking at an egg. My son has one, he thinks it's great. Smoking isn't my passion, I just enjoy it. Do more when I'm in TX with the kids. I have as much fun doing a French pastry as smoking meat... -
New From Southwest Florida
Found this forum while looking for info on jerky. I'm a long time cook, baker, etc. Give me a bottle of wine and I'll spend all day in the kitchen cooking and baking. Love to grill, I make about 80% of all our meals on it. Although in Florida, my son and daughter live in Texas, married to... -
Nesco seasonings
I've never used packaged seasonings. After marinading the meat, I place it on the trays and then sprinkle seasoning over it before starting the drying process. I use a 1:1 blend of McCormicks' Mesquite and BBQ seasonings. Now, my big question! I used to use Reese's Mesquite Flavored Barbecue...- kamguy
- Post #19
- Forum: Making Jerky
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Cuts for Beef jerky
As thick as a good, thick cut bacon works pretty well. If you can get the butcher to do it on a machine, it makes it easier and the meat drys uniformly and consistently.- kamguy
- Post #17
- Forum: Making Jerky
