Recent content by kameleono
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"Ugly Duckling" Dry Aged - Salt Crusted - Prime Rib Roast - Q/View
I've never done anything like this salt crust. It looks awesome. Do you season the steak at all afterwards?? Or is it just the salt flavor, along with a little smoke from the grill, that gives it it's flavor?? I do what I call a "smoked, charlbroiled prime rib" myself and was wondering if it... -
28 day Dry Aged Rib Roast
What size of grain do you use?? And is it the Himalayan Pink Salt??
