Recent content by kahnartist
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Hello from Southern California
Success!! The piece of meat wasn't nearly marbled enough. It had a nice fat cap on one half of one side so that part turned out the best but the meat is soft and juicy and it tastes wonderful :). Here is what we did: Marinated brisket overnight in large ziplock bag in BBQ sauce. Brought it...- kahnartist
- Post #12
- Forum: Roll Call
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Hello from Southern California
Well we just took the brisket off. We are letting is rest right now and then will be attempting to carve it! I sure hope I can give a good qview :).- kahnartist
- Post #9
- Forum: Roll Call
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Hello from Southern California
My husband and I visited Texas in November and had the best brisket. I dream about it. We tried a few places in Cali, even venturing in Compton for what was said to be the best brisket around. We weren't impressed. In an attempt to make our own Brisket we went out and bought a Masterbuilt 7-1...- kahnartist
- Thread
- Replies: 13
- Forum: Roll Call
