Recent content by k-dog
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Tappecue??
Did you end up getting it? Any reviews? Very interested in getting one myself.- k-dog
- Post #4
- Forum: Meat Thermometers
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Who Makes the Best Pellet?
My favorites are CookinPellets 100% hickory And lumber Jack Hickory you can get good deals on lumber Jack if you buy in bulk.- k-dog
- Post #3
- Forum: Pellet Smokers
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Pit Boss at Menards
Try p0 and see what it runs at in smoke mode. If your at about 180 in p3, I'd would guess you'd be at 205/210. Your doing everything right to learn it. In the summer your p0 might be 230.- k-dog
- Post #91
- Forum: Pellet Smokers
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Pit Boss at Menards
How was the brisket? Cooking at 200/225/250 is the tough temp for stability. If your getting 180s on p3 you should try p0 to see what that runs at. This all changes with outdoor temp and amount of food in the grill. If I was doing a brisket right now I would set it to 200 and p4, my cone damper...- k-dog
- Post #89
- Forum: Pellet Smokers
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Pit Boss at Menards
I'm also finding out the colder it is outside, the more stable the temp is. But I sure burn through the pellets. I did a roast when it was 15 degrees out and it would only over shoot 5-10 degrees.- k-dog
- Post #87
- Forum: Pellet Smokers
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Pit Boss at Menards
Yes, she is wrong, at least with my grill. You can easilly check yours. Turn your grill to 350 and let it get to set point then turn it back to 200, set your p setting to 0 and listen for when the auger goes off. Start timing it when it shuts off. It should be 55 seconds and the auger will come...- k-dog
- Post #86
- Forum: Pellet Smokers
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Pit Boss at Menards
Also what the manual doesn't clearly explain is when your in temperature mode the "P" settings are used once the grill meets it's temp. Lots of people complain about the overshooting of the Pitboss. You can overcome slightly by using the "P" setting. Example, You set the grill to 300F, the...- k-dog
- Post #80
- Forum: Pellet Smokers
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Pit Boss at Menards
1 month, over 80 pounds, almost every day. The dang pellet grill has cost me more in meat/veggies and pizza's than the grill itself.- k-dog
- Post #79
- Forum: Pellet Smokers
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Pit Boss at Menards
With cookingpellets, perfect mix I'm able to smoke at 125/130 on P7 without loosing flame. I've put 80 pounds of pellets through the pit boss now and really like it.- k-dog
- Post #75
- Forum: Pellet Smokers
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What are you burning? Updated pellet info
I have Pit boss blend and CookingPellets perfect mix. Pit boss heats up faster and runs hotter. The perfect mix I was able to smoke fish at 125/130F without the fire going out. The Pit boss brand could go down to 165. That's with the Pit boss 820 pellet grill. Will definitely buy more...- k-dog
- Post #17
- Forum: Pellet Smokers
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Hello from MN
Hello, My name is Kaleb. I live just south of Duluth Minnesota. I recently purchased a new pellet grill/smoker based off of everyone's talk and experiences on the forum. I Bought the unit last week and have used it every day since. (7 straight days) Ribs, chicken, pizza, bacon and eggs...
