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Recent content by jwhitehill

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  1. jwhitehill

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Thanks for the info, I also just learned about the plateau and figure that was part of it, impatient is what I was.
  2. jwhitehill

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    The brisket turned out not as I anticipated. Although my boys like it, I was disappointed. I just smoked the flat. It turned out dry and not as tender as I was expecting. I started with a small piece of meat which was 2 pounds of flat. I set the smoker at 250 and temp checked the meat every...
  3. How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

  4. 20141230_190757.jpg

    20141230_190757.jpg

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    • Album: How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule
  5. jwhitehill

    Smoke #2

    I added applejuice to the foil, when I took them out of the foil they were nice and juicy. As far as the photos when I transferred them via Kies Air they moved as small png file and I deleted them from the phone so that is what I as stuck with. 
  6. jwhitehill

    Day #3 Skinless Chicken breast

    I have not tested my temp, but after looking at my notes I believe it was a time issue. They were in there about 80 minutes instead of 60. Got side tracked reading the forums and forgot to set the timer. So the time I thought I should have taken them out was off.
  7. jwhitehill

    Day #3 Skinless Chicken breast

    Got the recipe from mrfood.com which was a repost from Masterbuilt website I think. 1 (16-ounce) package elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 3 cups milk 1 (8-ounce) package cream cheese, cut into large chunks 1 teaspoon salt 1/2 teaspoon black pepper 2 cups (8 ounces)...
  8. Day #3 Skinless Chicken breast

    Day #3 Skinless Chicken breast

  9. jwhitehill

    Day #3 Skinless Chicken breast

    Day Number 3 went very well. I started last night by soaking the  breast in water, salt and Jack Daniels Honey. I used a store bought applewood rub and with the advice of Countryclassic cut two of the breast and filled with butter and Grampyskids, I filled one with gouda cheese. The fourth I...
  10. 20141229_195121.jpg

    20141229_195121.jpg

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    • Album: Day #3 Skinless Chicken breast
  11. 20141229_194836.jpg

    20141229_194836.jpg

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    • Album: Day #3 Skinless Chicken breast
  12. 20141229_182127.jpg

    20141229_182127.jpg

    • jwhitehill
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    • Album: Day #3 Skinless Chicken breast
  13. jwhitehill

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Thank you for the information. I still am not sure about getting a good bark.  I am about to do my first and for sanity sake I am starting off with about 5 pounds of brisket.  My plan is to olive oil and then rub it about 45 minutes before it goes on the smoker (MES 30")  which I planned on...
  14. jwhitehill

    Smoking in Minnesota

    Welcome from windy and cold Missouri.  There is so much information here it is a little overwhelming at times, but if you have a question the answer is probably here.  I have only member for a few days now.  I would suggest using the search bar at the top.  Looking through the results will give...
  15. jwhitehill

    New Guy !

    Welcome from windy and cold Missouri.  There is so much information here it is a little overwhelming at times, but if you have a question the answer is probably here.  Good luck.
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