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Recent content by jwgar

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  1. jwgar

    Master Forge Electric Dome Smoker Model # EBC1102L Review

    I have the brinkman version, basically the same smoker. I have the lava in bottom, and set a stainless chip box on directly on the element. works great. Also added a third and fourth rack.
  2. jwgar

    brinkmann electric goumet selection and mod questions

    I think the holes in the bottom you speak of are on the charcoal models.  I have the electric ECB, holds temp well. I have rearanged the cooking grids so that I have 3 regular grids and and one extra that fits up into the dome. I use stainless chip boxes set atop the electric element. My...
  3. jwgar

    Smoke box on element?

    I use two stainless boxes, set right on the grills no problem
  4. jwgar

    MY 1st Packer

    One thing I have always believed, people cook BBQ the way they like it, and if others like it, well then theres a party, if the cook is the only one who likes it, then thats just more meat for him (or her). I personally leave the packer whole, pull it at about 165, wrap it, let it set. Do not...
  5. jwgar

    Master Forge EBC1102L question (Red Bullet)

    I have found that most overcook the brisket. I have read people saying to cook to 190 internal. I pull mine at 165 wrap and set. Juices are clear, brisket is still juicy. I also cook whole briskets, those trimmed chunks of uncooked leather they sell at the supermarket will dry out every time. I...
  6. jwgar

    Brinkman Electric ECB

    And the net result
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  8. jwgar

    Brinkman Electric ECB

    What do you get with a $59 ECB smoker with a few mods? Like an extra rack, or a smoker box. Oh yea, back to the lava rock, temp is back to norm. You get room for 2 turkey and a ham And Houston, we have smoke!!
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