Recent content by jwagner5299

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  1. J

    anyone vacuum seal full cooked items like pork butts, turkeys etc

    I talked with Lisa last night and went with the vacmaster pro 380. She was the only company that didnt try to sell me 2 diff ones as I want to seal liquids as well as food. She told me how she handles her liquids(freezes them, then seals). Always like to do business with companies that dont...
  2. J

    anyone vacuum seal full cooked items like pork butts, turkeys etc

    Thank you all for the info. I have reached out to Lisa and her group to see what they recommend for my needs. Will post up once I hear back.
  3. J

    Options for Pellet Smokers

    TY for input
  4. J

    anyone vacuum seal full cooked items like pork butts, turkeys etc

    I have been tasked with smoking bulk meats that will be smoked, then frozen and handed out. I am trying to find a good sealer for this. In my research I have found the pre cut bags as well as just creating a custom size bag from rolls but havent seen solid reviews for the device itself...
  5. J

    Options for Pellet Smokers

    For those who have used a Green Egg or similar, how does the flavor compare. I like the whole natural charcoal/wood taste, just not sure how pellet smoke compares.
  6. J

    Options for Pellet Smokers

    Thanks for the input
  7. J

    Intro

    New to the site, so posting up some stuff here. About me, live in Spring TX, currently have a XL BGE, Akorn JR , gas grill(never use anymore lol) and am in the market for a new pellet style smoker for a catering gig I am starting up. Have cooked since I was 4 helping my mom make szechuan...
  8. J

    Options for Pellet Smokers

    While I have been smoking food for 10+ yrs religiously on numerous smokers(currently XL BGE), I am in the process of starting a small catering gig and will need something additional to throw into the mix. My main need is large cooking surface areas(Traeger Timberline 1300 as an example)...
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