Recent content by jwagner5299

I talked with Lisa last night and went with the vacmaster pro 380. She was the only company that didnt try to sell me 2 diff ones as I want to seal liquids as well as food. She told me how she handles her liquids(freezes them, then seals). Always like to do business with companies that dont...

Thank you all for the info. I have reached out to Lisa and her group to see what they recommend for my needs. Will post up once I hear back.

TY for input

I have been tasked with smoking bulk meats that will be smoked, then frozen and handed out. I am trying to find a good sealer for this. In my research I have found the pre cut bags as well as just creating a custom size bag from rolls but havent seen solid reviews for the device itself...

For those who have used a Green Egg or similar, how does the flavor compare. I like the whole natural charcoal/wood taste, just not sure how pellet smoke compares.

Thanks for the input

New to the site, so posting up some stuff here. About me, live in Spring TX, currently have a XL BGE, Akorn JR , gas grill(never use anymore lol) and am in the market for a new pellet style smoker for a catering gig I am starting up. Have cooked since I was 4 helping my mom make szechuan...

While I have been smoking food for 10+ yrs religiously on numerous smokers(currently XL BGE), I am in the process of starting a small catering gig and will need something additional to throw into the mix. My main need is large cooking surface areas(Traeger Timberline 1300 as an example)...