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Recent content by junior smoker
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well i just put the ham in the smoker and there is no mistaking the color of that smoke....THIN and BLUE!! I just hope I can maintain it when adding wood later.
Thanks everyone for the welcome. It looks like I found some people who love smoke as much as me! Today I have a ferral sow ham that I am gonna try to smoke with hickory...since it seems to be the wood of choice and I love the smell of bacon. Diggin through this site last night for hours has...
Well I from the great state of Texas, and consider myself a junior smoker. Hopefully this site can make me more consitent as I am hit and miss right now. My real big question is...what is the best wood to use?? I have determined that mesquite is too strong for a long smoke and really want to...