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I have a 30" MES and am thinking of smoking an entire ham, not a half or portion, but a whole bone in ham. I may be wrong but I don't think I could fit a 12-15lb ham in there? Doesn't seem all that big inside.
Anyone know?
Got it seasoned and made first attempt at smoking. Got some baby back ribs, put them in and surprisingly they were done in about 2.5hr. Temp was set @ 225. I was expecting them to cook for 4-5 hrs. Internal temp was 155-160.
How much water do you normally put in the water pan cuz it seemed...
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