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Thank all of you so much. I viewed the youtube video from your site and based on the video and all of your responses I think I am doing OK. My meat tastes really great and it has that pink layer on the outside so I think I am doing OK. Just newbie insecurity, and I really appreciate the...
thanks for the welcome. My smoker looks like a Brinkman, it has achip pan, a water pan and three racks. Actually, the chip pan rests on the electric element.
Hi, I amnew to smoking and have prepared ribs, and chicken. I have an electric smoker that has a temp control and a dual digital thermometer that monitors both meat and smoker temperature. I have never seen visible smoke furing the cooking process. When I look at the wood box I see a mix of...
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