Recent content by jtupper
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Good day for SS and Jerky
How bout the money shots? I let the SS go all night at 150 and man is it good. Jerky finished in about 3hrs using my dehydrator for half and my oven (dehydrator setting is awesome!) For the other half. Also made up some grapevine and pecan smoked cheddar to go with. Also taking a few bottles...- jtupper
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- Forum: Making Jerky
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Good day for SS and Jerky
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Good day for SS and Jerky
Grey sky morning so I thought I'd add to the fog with a little grey smoke myself! A couple buddies and I are headed out to the game this weekend and figured I'd make up something special for it. Today we are starting off with 5# of TQ summer sausage, and 3# 90/10 ground beef jerky...- jtupper
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- Forum: Making Jerky
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- Album: Good day for SS and Jerky
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Does TQ really need 24hrs?
Thanks jimmy, I just didn't know if the nitrite/nitrate needed time to change chemically to become safe for consumption or it'll a few hours and smoke/temp would be ok. -
Does TQ really need 24hrs?
I have a SS recipe I really like and have used lots in the past that I need to make for this weekend. It uses TQ for the curing phase. My question is do I need to let the mix set in the refer over night? I always have in the past but I am kind of in a time crunch. It would be cool if a couple of... -
First time with this cut! Q-View
So here are the pics..... First the Chuck rinsed and patted dry...ready to create the masterpiece Using a simple store bought rub today. Its pretty good, but a bit heavy on the mesquite...Personally not much of a mesquite guy..... Also added a Tbl of rub to some butter for injecting the... -
First time with this cut! Q-View
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