Recent content by JTs BBQ

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  1. JTs BBQ

    Dr. Pepper Ribs and tri tip

    Here’s some pictures
  2. JTs BBQ

    Dr. Pepper Ribs and tri tip

  3. JTs BBQ

    Dr. Pepper Ribs and tri tip

    Instead of doing the honey and brown sugar as the wrap up. I poured a 2:1 ratio of Dr Pepper and honey mustard in sort of a foil boat and then wrapped it like that. then while they were rolling on. I reduced down some Dr Pepper and added it to a sauce of our choice and it kicked it up a level...
  4. JTs BBQ

    Dr. Pepper Ribs and tri tip

    Threw 3 racks and a tri tip made one with Dr Pepper instead of honey and brown sugar. Everyone loved them so I’m glad they came out really good I’m digging the Dr Pepper on the meat. Got 3 different types of ribs to add to my arsenal Check out my little series
  5. JTs BBQ

    Throw down on Boysenberry Ribs and brisket

    I highly recommend it even if you don’t have Boysenberry bbq sauce the boysenberry honey was a good profile
  6. JTs BBQ

    Throw down on Boysenberry Ribs and brisket

    Yeah the boysenberry came out super good sweet and tangy in the right spots. were from California and go to knotts when we can so one day I grabbed the honey and bbq sauce and decided to try it on ribs and they went quicker than the other racks. I definitely recommend it
  7. JTs BBQ

    Throw down on Boysenberry Ribs and brisket

    I’m gunna let it roll to 170 next time.
  8. JTs BBQ

    Throw down on Boysenberry Ribs and brisket

    Thank you Ooh I’ve never heard of that before I’ll try that. I like using baby backs every now and then I can get a fat slab with some good thick meat. This one I got from sams club, I was expecting a 2 slab pack but we were surprised with 3 slabs so I’m not trippin too bad I toasted one lol.
  9. JTs BBQ

    Throw down on Boysenberry Ribs and brisket

    So yesterday I fired up the pit for my birthday celebration for me and my father in law. I did a little experiment. I did 2 slabs of ribs regular with honey and brown sugar and butter. But one with brown sugar and boysenberry honey and boysenberry bbq sauce for the glaze. Definitely learned a...
  10. JTs BBQ

    How to set up an offset to cook overnight?

    A split spitter
  11. JTs BBQ

    New guy from so cal

    I’ve lived in NorCal for a little bit. What parts are you in. I lived in Antioch for a little bit.
  12. JTs BBQ

    New guy from so cal

    Thank you oh yeah I did my homework Lol. I knew I wanted a stick burner on account we go camping and go to the beach. Didn’t want to babysit a generator as well as the meat if I had elec. or pellet. Definitely didn’t want gas either, propane is getting kinda pricey where I’m at.
  13. JTs BBQ

    New guy from so cal

    Thank you
  14. JTs BBQ

    New guy from so cal

    Hello all from the 562! I’m JT. New here and new to smoking however I’ve seen my dad throw down on some meat and I’m happy to be actually doing it now. Got me a dyna glo wide body offset stick burner. I love smoking
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