Recent content by jsturinojr
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About to tackle 1st venison sausage, many newb questions.
I use a simple recipe for 25lbs of sausage (This is a simple family recipe that I learned from my Uncle. Measurements shown below are approx., because in an Italian house hold they do not use measuring cups, they use handfuls, palm full, and “That looks about right”) ¾ Cups of Salt½ Cup of Sweet...- jsturinojr
- Post #12
- Forum: Sausage
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- Album: My Custom Built Smoker
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My Custom Built Smoker
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New to smoking and to this website
Good afternoon. I am new to the website and fairly new to smoking in general. My family and I live in south east Wisconsin. The weather is starting to get cold but that will not stop the smoker from firing up. I have done some pork shoulder, briskets, ribs, ABT, fatties, ect... I built my own...- jsturinojr
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- Forum: Roll Call
