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I should have added that I have made a patio area with a nice cement pad for the grill, it will not have to be moved so weight is not the issue and it needs to look good sitting there too. I do not have a suitable grill for searing steaks and what not. Money is a factor but not the main...
I am really considering a Big Green Egg or a knock-off Komoda version. Can I have some pros and cons on them.
I have used off-set barrel smokers till now
I have a nice slab of Spares that I cut and trimmed and the membrane came off pretty easily actually, got them sitting in the fridge rubbed and ready to smoke, qview to follow
it's beef-pork forum friendly! It goes with both spares and baby's.... I am going to try another rack today... I promise Q-views now that I understand my computer a little better
I guess practice makes perfect.... I will keep trying to take that sucker off... would beer help, not the ribs.....Me! a few beers should make it come off a little better!!!!
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